Choosing your machine

Beginning new coffee ventures like cafés is an exciting opportunity. However many important decisions need to be made; including the choice of an espresso machine that forms the heart of the café operation. To run a successful business you need highly reliable machines.

When it comes to choosing an espresso machine careful consideration should be given to your expected weekly coffee usage. From here you must select a quality machine able to meet the expected coffee production demand. While not an exact science and with conditions primarily focused on barista skill and experience a Mirage Duette or 2-group can service a café producing up to 40 kg’s per week! This remarkable feat is accomplished because these machines combine quality workmanship with features such as the “hands free” operated steam foot pedal that create an environment where milk driven espressos, so popular in NZ, can be produced very quickly.

⇐ Back to Machines

• Machine Title
• Boiler Capacity (Litres)
• Width Of Body (cm)
• Height (cm)
• Depth (cm)
• Width Including Steam Wands (cm)
• Footprint Depth (cm)
• Footprint Width at Operators Side (cm)
• Footprint Width at Rear (cm)
• Heating Element
• Total Wattage
• Bodywork Frame
• Bodywork Side Panels
• Optional Custom Logo
• Specification